The belle of the brunch ball, Eban's Cranberry Walnut Bread is packed with all natural plump cranberries and walnuts purchased direct from the orchard, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours, the Cranberry Walnut loaf is extremely popular during the holidays, on brunch tables, when taking French Toast up a notch, and really takes the gluten-free glamour award when used for a Cranberry Walnut Stuffing recipe.
Shockingly Delicious! No Gluten. No Regrets.
