Fresh-made lemon ricotta, marinated organic brown beech mushrooms, Parmesan, toasted pine nuts, and local basil, finished with an olive oil drizzle. Earthy, vibrant, and delicious.
ingredients: organic 00 wheat flour, mozzarella (pasteurized part skim milk, cheese cultures, enzymes) salt, yeast
preheat oven to 425°f, remove all packaging, bake for 8–12 minutes, let cool for 1–2 minutes
approximately 570 grams (20 oz)