The perfect cracker to compliment any dip, cheese, or spread. The Soughdough Project Sea Salt cracker are tangy, cheesy, and deliciously snackable. Perfect on any cheese or charcuterie board. Makes a great addition to your gift basket! These handmade crackers are cold fermented to develop a complex flavor profile. The use of seasonal wheat makes for a unique cracker experience every time. The Sourdough Project is committed to supporting local farmers, sourcing our stone-ground heirloom wheat flour from Barton Springs Mill in Dripping Springs TX.
