From Firefly Kitchens, a Salvadoran-inspired ferment dried and blended with mineral-rich salt with hints of oregano and cumin.
Ingredients: SONOMA SEA SALT, HIMALAYAN SALT, GREEN CABBAGE*, JALAPEÑO*, ONION*, RED CHILI PEPPER*, OREGANO*, CITRIC ACID, CUMIN*, CARROTS*, CELTIC SEA SALT. *Organic Ingredients
Gluten, Soy & Dairy FREE