Fresh-made lemon ricotta, marinated organic brown beech mushrooms, Parmesan, toasted pine nuts, and local basil, finished with an olive oil drizzle. Earthy, vibrant, and delicious.
Fresh-made lemon ricotta, marinated organic brown beech mushrooms, Parmesan, toasted pine nuts, and local basil, finished with an olive oil drizzle. Earthy, vibrant, and delicious.