Northwest grown organic kiwi berries have arrived and It’s a bummper year, Co-op Buyer Jess Hardin reports, “Weather and crop management have aligned in Southern Oregon, making this is a killer year for kiwi berries! Volume is high and eating quality is fantastic.”
Coaxed from rows of lush vines by the sun, we partner with a small, family-owned and operated grower to bring kiwi berries to market. Packed with more vitamin E than avocados and boasting a ton of antioxidants, this superfood is immunity-boosting with a sweet and tangy flavor you can’t resist. Fuzz-free and poppable, kiwi-lovers will appreciate the satisfyingly crunchy seeds, tender flesh and juicy bite.
“These kiwi berries are lovingly hand-picked and packed,” Jess shares, “And, they’re only around for a short time each season, so be sure to stock up now, as we anticipate about three weeks of availability.”