All of our chips are made from heirloom, non-GMO varietals sourced directly from our farmers. A savory sensation We cook all our chips in ancestral avocado or coconut oil. Not only because they’re better for you than highly-processed manufactured oils, but because they impart sensational texture and crunch. Sweet potatoes are all that we do, so we’re masters at creating the perfect seasoning combinations to bring out their best flavor. Every variety we make is a super taste sensation!
