Firefly Kitchen's seasonal collaboration with Boldly Grown Farm in Skagit Valley is back!
These peppers have a nice bit of fruity heat and are so good on anything that you would want to spice up. We've loved them on sandwiches, pizza, eggs, tacos and as a summery topper to warm winter soups.
Supplies are limited and once they are gone they won’t be back until the new crop is harvested sometime next October!
Gluten, Soy & Dairy FREE
Vegan - Unpasteurized - Probiotic
NO sugar or vinegar
IT’S ALIVE! KEEP REFRIGERATED.