Satisfy your chip craving with this healthy snack alternative! We start with truly raw Valencia almonds, which we sprout for ultimate health benefits. They’re then infused with highly mineralized Himalayan pink salt, raw coconut vinegar and onion & garlic powder. We can’t get enough of the tantalizing salt & vinegar flavor!
SPROUTED: BETTER THAN RAW AND NEVER ROASTED
It’s a 3 to 4 day process, but it’s a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture…perfection in flavor and nutrition.
