What is Liverwurst? Liverwurst (also known as liver sausage) may be made from pork or beef liver, typically combined with other meats and spices per the recipe. It is popular throughout Europe, with recipes often varying based on the country and style. Some liverwurst types can be spreadable like a pate or paste, while others are more like summer sausage in texture.
US Wellness Meats' Beef Liverwurst contains 50% grass-fed beef trim, 20% liver, 15% heart, and 15% kidney for the boldest organ flavor. This sliceable sausage is a great way to get grass-fed organ meats in your diet. If you prefer a spreadable variety, combine our liverwurst with cream cheese or sour cream in your food processor.
Organ meats, like our Beef Liverwurst, provide a nutrient-dense source of vitamins, minerals, amino acids, and healthy fats. These include vitamins B12 and Folate, antioxidant CoQ10, and minerals like iron, magnesium, selenium, and zinc. Also packing Vitamins A, D, E, and K, our Liverwurst is free from soy, sweeteners, dairy, MSG, additives, binders, and preservatives. Simply thaw, and you're ready to enjoy the benefits!
Ingredients: beef, beef liver, beef kidneys, beef heart, water, sea salt, onion powder, white pepper, coriander, marjoram, allspice
Each Beef Liverwurst package weighs approximately 1 pound.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.