The result of crossing a Butternut and Buttercup squash, this pint-sized cousin of its more ubiquitous parentage, organic Honeynut packs a lot of flavor into a small squash! Bright orange flesh, edible skin that becomes delightfully chewy when roasted, and the convenience of its size make this an ideal choice for quick weeknight meals. Slice and roast, blend into soups or incorporate into grain salads!
