Rich, sweet, and velvety! Red Kabocha’s chestnut-like flavor makes it perfect for roasting, soups, or curries. Full of fiber and beta-carotene, it’s a wholesome and delicious way to cozy up to fall.
Rich, sweet, and velvety! Red Kabocha’s chestnut-like flavor makes it perfect for roasting, soups, or curries. Full of fiber and beta-carotene, it’s a wholesome and delicious way to cozy up to fall.