Tender, crisp, and subtly sweet, snow peas are a spring staple that shine in everything from stir-fries to salads. They’re a good source of vitamin C, fiber, and plant-based iron, and their edible pods mean zero prep waste. Enjoy them raw for crunch or give them a quick sauté to bring out their natural sweetness.
One pint holds about half a pound.
$8.63
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$-8.63
