Mild salami with herbs and spices made with heritage breed pork from Short Creek Farm in New Hampshire and from other small farms in the USA.
This CLASSIC salami is Short Creek's take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings, with some subtle warm spices on top. It’s just enough to accentuate the flavor of the pork, which is the real star here. Enjoy any way you choose: on its own, as part of a simple ploughman’s lunch with cheese and a loaf of rustic bread, or with a full antipasto platter. Store at 75°F or below for best quality