Our “Sour Cream” and Chive cashews are savory, creamy and yes indeed vegan! They’re seasoned with garlic powder, onion powder, chives, scallions & pink sea salt for an irresistible flavor combination you’ll love. They’re the perfect afternoon snack or addition to your crudité platter at your next party.
SPROUTED: BETTER THAN RAW, AND NEVER ROASTED
It’s a 3 to 4 day process, but it’s a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients. The result? A light, airy, crunchy texture…perfection in flavor and nutrition.
