Organic Smokey Blue Cheese - 4.2 OZ

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Created in homage to Smokey Bear, this American classic is cold-smoked for several hours using Oregon hazelnut shells. This process imbues the cheese with unique scents reminiscent of barrel-aged vanilla, bread pudding, and candied bacon. It also offers a spicy-sweet flavor profile with notes of honey, apple, and nectarine, finishing with a mild "blue" touch.

Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti.