Created in homage to Smokey Bear, this American classic is cold-smoked for several hours using Oregon hazelnut shells. This process imbues the cheese with unique scents reminiscent of barrel-aged vanilla, bread pudding, and candied bacon. It also offers a spicy-sweet flavor profile with notes of honey, apple, and nectarine, finishing with a mild "blue" touch.
Ingredients
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti.
$10.60
Save
$-10.60
