Truffle Jack cheese marries the lightly sharp notes of Sierra Nevada Jack cheese with the earthy richness of Italian truffles and hearty Portabella mushrooms, creating a flavor sensation with the complexity of umami.
Ingredients
Grade A Pasteurized Whole Milk, Sea Salt, Truffles Base, Organic Portabella Mushrooms, Vegetarian Enzyme, Cultures
$7.49
Save
$-7.49
