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Summer Sausage - 10 OZ
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Uncured, old-world summer sausage recipe that is fermented for 30 hours and then hardwood, cold and hot, smoked for 12 hours. Grass-fed beef & humanely-raised pork. Free of antibiotics & hormones. Nitrate Free.
Ground Chorizo Sausage - 15 OZ
Finnochiona Salami - 4.5 OZ
