From Firefly Kitchens, a vibrant ferment, dried and blended with mineral-rich salt and a touch of coriander, dill, and turmeric!
Ingredients: SONOMA SEA SALT, HIMALAYAN SALT, GREEN CABBAGE*, KALE*, CORIANDER*, DILL*, TURMERIC*, RED CHILI PEPPER*, CITRIC ACID, CELTIC SEA SALT. *Organic Ingredients
Gluten, Soy & Dairy FREE