From Firefly Kitchens, their version of the Korean classic ferment, dried and blended with mineral-rich salt, garlic and ginger.
Ingredients: SONOMA SEA SALT, HIMALAYAN SALT, GARLIC*, KOREAN RED PEPPER, GREEN CABBAGE*, GINGER*, CITRIC ACID, GREEN ONION*, CELTIC SEA SALT. *Organic Ingredients
Gluten, Soy & Dairy FREE