A suspiciously spicy salami made with heritage breed pork from Short Creek Farm in New Hampshire and from other small farms in the USA.
What happens when you take Classic salami and accidentally add three times the amount of chili flake to it? The answer, HOT MESS salami. The first addition in Short Creek’s Misadventures in Salami Making. Thankfully, a misadventure can still yield a tasty result, as is the case here: a delightfully robust salami, with a sneaky wisp of spice wending its way throughout.