$20.00
Save
$-20
Organic San Marzano tomato sauce, BelGioioso fresh mozzarella, Copper Kettle parmesan and locally grown Juneau Greens basil on our 48-hour fermented organic dough. Simple, fresh, and delicious.
Ingredients: Juneau Natural dough (*00 flour, water, salt, yeast), *San Marzano tomatoes (*San Marzano tomatoes, *San Marzano puree, *basil, citric acid, *salt), fresh mozzarella (pasteurized milk, vinegar, salt, enzymes), *Cello Copper Kettle parmesan (pasteurized *cows milk, cheese cultures, sea salt, enzymes), Juneau Greens basil, *honey, salt, *black pepper.
Contains: wheat, milk. *certified organic
Directions: Remove packaging, bake at 450°F for 8–12 min until bubbly, cool 1–2 min.
Keep frozen · net wt. approx. 20 oz (570 g)
