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ALLERGEN FREE Mulay’s is the first and only meat company to be Certified free from the “Big 9” Food Allergens. ANTIBIOTIC FREE No Antibiotics Ever means their hogs were never given antibiotics! The use of antibiotics in the everyday production of hogs is a common practice in the US. Antibiotics are given to animals in their feed to help them gain weight faster and as a preventative measure to keep them from getting sick in very tight indoor pens. KETO AND PALEO Mulay’s entire product line adheres to the Paleo Foundation’s highest quality standards. They have never added sugar, nitrates, preservatives, grains, legumes, or fillers added to any of their products. Why? Because that is the way their family has been making sausage and meatballs for generations.