$19.27
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$-19.27
Big flavor. No shortcuts.
GAR-CHIMI combines the brightness of traditional chimichurri with the savory depth of fermented garlic to create a condiment that punches far above its weight. Built on organic cilantro, avocado oil, vinegar, lime, and smoked paprika, this small-batch sauce brings layered flavor to almost anything it touches.
The fermentation process transforms garlic from sharp and aggressive into something deeper, rounder, and more craveable — giving GAR-CHIMI its signature “garlic supercharged” character.
Use it anywhere you want fresh herb flavor with serious depth:
steaks, veggies, eggs, sandwiches, rice bowls, pasta, soups, marinades, and more.
Crafted in Portland, Oregon with real ingredients and no shortcuts. Shake it like ya mean it.
