Ingredients
Wholegrain Rye Flour, Wheat Bran, Water, Sourdough (Rye, Water) 3.8%, Barley Malt Flour, Wheat Flour, Salt, Yeast, Rapeseed Oil.
Wholegrain Rye Flour, Wheat Bran, Water, Sourdough (Rye, Water) 3.8%, Barley Malt Flour, Wheat Flour, Salt, Yeast, Rapeseed Oil.